Book
a table
    • CHANTERELLES SEASON IN «CANTINETTA ANTINORI»
    • Pizza with chanterelles and black truffle
      1600 P
    • Roasted scallops and chanterelles salad with hazelnuts sauce
      1650 P
    • Spaghetti with chanterelles and truffle flavor
      1400 P
    • Risotto with chanterelles and spinach
      1400 P
    • Tortelli with lamb meat, chanterelles and black truffle
      1100 P
    • Sauté of chanterelles and potatoes
      800 P
    • Homemade veal meatballs with chanterelles and broccoli
      1600 P
    • CLASSIC PIZZA
    • Margherita
      720 P
    • Stracciatella cheese with fresh tomatoes and rocket
      1450 P
    • Diavola with spicy salami, olives and peppers
      1650 P
    • Five cheeses
      1600 P
    • Gorgonzola and fresh pear
      1300 P
    • Ham and mushrooms
      1690 P
  • FOCACCE
  • Focaccia with rosemary and Tuscan oil (50 g.)
    340 P
  • Focaccia with Parmesan cheese (50 g.)
    550 P
  • Focaccia with garlic, Parmesan cheese and rosemary (50 g.)
    570 P
  • Focaccia with fresh tomatoes, anchovies and oregano (50 g.)
    650 P
  • DELICATESSEN
  • Assortment of cured meats 100g
    1690 P
  • Less salty raw ham «Parma 24 month» 50g
    1550 P
  • Pork Capocollo 50g
    600 P
  • Bresaola 50g
    780 P
  • Pistachio Mortadella 50g
    350 P
  • ITALIAN CHEESES
  • Soft goat cheese 50g
    690 P
  • Caciotta with black truffle 50g
    850 P
  • Caciotta Campagnola 50g
    450 P
  • Treviso 50g
    500 P
  • Grana Padano 16 month 50g
    500 P
  • Spicy matured gorgonzola 50g
    690 P
  • Assortment of cheeses (Chef’s Choice)
    1530 P
  • AAPPETIZERS FROM BUFFET
  • Assortment of marinated vegetables in olive oil 100g
    800 P
  • Green olives “Nocellara del Belice” 100g
    800 P
  • Black olives 100g
    800 P
  • Marinated artichokes in olive oil 100g
    1200 P
  • Slightly salty salmon 100g
    1050 P
  • FRESH CHEESES AND STARTERS
  • Soft Burrata cow’s milk cheese with fresh tomato sauce
    1650 P
  • Mozzarella with fresh tomatoes, basil and olives
    1320 P
  • Fresh tomato gaspacho
    640 P
  • Peaches, rucola and baked ricotta salad
    950 P
  • Tomato salad with red onions
    770 P
  • Carpaccio of cauliflower with parmesan cheese and black truffle
    1200 P
  • Baked eggplant Parma style
    770 P
  • SEAFOOD STARTERS
  • Wild fish ceviche with vegetables and mango
    1800 P
  • Crudo of scampi
    1600 P
  • Fresh fish tartar
    1900 P
  • Fresh tuna salad, green beans and quail eggs
    1650 P
  • King crab and avocado salad
    3100 P
  • Octopus salad in extra virgin olive oil and lemon
    1950 P
  • Chickpeas hummus with rose prawns and marinated artichokes
    1250 P
  • MEAT STARTERS
  • Mixed Tuscan appetizer (Assortment of delicatessen, crostini and marinated vegetables in olive oil)
    1750 P
  • Quail salad with extra old balsamic vinegar
    1450 P
  • Duck salad with berries
    1650 P
  • Less salty raw ham with fresh melon
    1850 P
  • Vitello tonnato
    1500 P
  • SOUPS AND RISOTTO
  • Cream of Asparagus
    700 P
  • Fish and seafood soup
    2020 P
  • Vegetables Minestrone
    640 P
  • Chicken broth with pasta «Ditalini»
    590 P
  • Risotto «Cacio e pepe» with pecorino cheese, black pepper and artichoke
    1600 P
  • Risotto with wild mushrooms
    1600 P
  • HOME-MADE PASTA
  • Tagliolini in tomato and basil sauce with “Pecorino” cheese
    900 P
  • Spaghetti with clams (vongole) and green asparagus
    2300 P
  • Tortelli with lamb, chanterelles and black truffle
    1100 P
  • Fettuccine with cuttlefish ink, squids and pesto basil sauce
    1300 P
  • Ravioli with crab meat and ricotta cheese, fresh tomatoes and broccoli
    1800 P
  • Caserecce with rabbit meat and zucchini
    1150 P
  • Pasta “Pici senesi” with fried wild mushrooms and tuscan bread
    1280 P
  • Penne with Bolognese sauce
    990 P
  • HOT FISH DISHES
  • Braised halibut fillet with capers, dry tomatoes and lemon zest, served with wild mushrooms pesto
    2450 P
  • Stewed octopus in red wine with potatoes and parsley
    2100 P
  • Baked sea bream fillet with artichokes in white wine
    2100 P
  • Sauteed artichokes and baby squid
    1900 P
  • Sea Bass or Sea Bream cooked in salt crust (For two people) or steamed served with vegetables
    700/600 P
  • Fish baked in wood oven with potatoes, tomatoes and black olives (min. 2 persons)
    990 P
  • GRILLED FISHES
  • Sea Bream ( 100 g.)
    600 P
  • Sea Bass ( 100 g.)
    700 P
  • King Prawns ( 100 g.)
    890 P
  • Scallops ( 100 g.)
    1090 P
  • Baby squids ( 100 g.)
    670 P
  • All grilled dishes are served with vegetables
  • HOT MEAT DISHES
  • Duck breast with Vin Santoand morels sauce and hummus with carrot
    2100 P
  • Baked young goat with herbs and potatoes with Pecorino cheese
    2900 P
  • Home raised rooster with salad and tomatoes
    1400 P
  • Baked quail filled with pecorino cheese, served with gratinated potatoes carpaccio and black truffle
    2200 P
  • Veal breaded chop «Milanese» with lettuce and tomatoes salad
    2000 P
  • SPECIAL MEAT DISHES OF THE CHEF
  • Fillet of beef cooked in black truffle salt (The meat will be lightly salted and cooked medium-rare)
    7690 P
  • Beef fillet Chateaubriand with roasted vegetables For two persons, min 500g.
    1490 P ( 100 g.)
  • Roast veal cutlet with rosemary
    490 P ( 100 g.)
  • Baked duck with spicy apples and orange meat sauce (the price is for whole duck)
    5200 P
  • Baked young goat Sardinia style (the price is for half of the goat)
    8550 P
  • GRILLED MEAT
  • Marble beef entrecote
    Marble beef of russian bulls. Breed of Black Angus. 200 days of grain fattening and 21 days of wet aging. Prime. Miratorg.
    890 P ( 100 g.)
  • Beef fillet
    2900 P
  • Young lamb cutlet
    2100 P
  • Young veal cutlet
    2300 P
  • All grilled dishes are served with vegetables
Book
a table
+7 499 241 3325

Moscow, Denezhny lane, 20