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Desserts
CLASSIC PIZZA
Margherita
720 P
Stracciatella cheese with fresh tomatoes and rocket
1450 P
Diavola with spicy salami, olives and peppers
1650 P
Five cheeses
1600 P
Gorgonzola and fresh pear
1300 P
Ham and mushrooms
1690 P
FOCACCE
Focaccia with rosemary and Tuscan oil (50 g.)
340 P
Focaccia with Parmesan cheese (50 g.)
550 P
Focaccia with garlic, Parmesan cheese and rosemary (50 g.)
570 P
Focaccia with fresh tomatoes, anchovies and oregano (50 g.)
650 P
DELICATESSEN
Assortment of cured meats 100g
1690 P
Less salty raw ham «Parma 24 month» 50g
1550 P
Pork Capocollo 50g
600 P
Bresaola 50g
780 P
Pistachio Mortadella 50g
350 P
ITALIAN CHEESES
Soft goat cheese 50g
690 P
Caciotta with black truffle 50g
850 P
Caciotta Campagnola 50g
450 P
Treviso 50g
500 P
Grana Padano 16 month 50g
500 P
Spicy matured gorgonzola 50g
690 P
Assortment of cheeses (Chef’s Choice)
1530 P
AAPPETIZERS FROM BUFFET
Assortment of marinated vegetables in olive oil 100g
800 P
Green olives “Nocellara del Belice” 100g
800 P
Black olives 100g
800 P
Marinated artichokes in olive oil 100g
1200 P
Slightly salty salmon 100g
1050 P
FRESH CHEESES AND STARTERS
Soft Burrata cow’s milk cheese with fresh tomato sauce
1650 P
Mozzarella with fresh tomatoes, basil and olives
1320 P
Steamed artichokes with Pecorino cheese and black truffle
1700 P
Carpaccio of fresh artichokes, broad beans and parmesan cheese
1700 P
Carpaccio of cauliflower with black truffle
1200 P
Baked eggplant Parma style
770 P
SEAFOOD STARTERS
Warm fish and prawns salad with vegetables confit
1900 P
Fresh fish tartar
1900 P
Fresh tuna salad, green beans and quail eggs
1650 P
King crab and avocado salad
3100 P
Octopus salad in extra virgin olive oil and lemon
1950 P
Chickpeas hummus with rose prawns and marinated artichokes
1250 P
MEAT STARTERS
Mixed Tuscan appetizer (Assortment of delicatessen, crostini and marinated vegetables in olive oil)
1750 P
Quail salad with extra old balsamic vinegar
1450 P
Bresaola with champignons, marinated wild mushrooms and truffle aroma
1450 P
Vitello tonnato
1500 P
SOUPS AND RISOTTO
Wild mushrooms cream soup with veal tongue
790 P
Fish and seafood soup
2020 P
Vegetables Minestrone
640 P
Tuscan bread and tomatoes soup with mullet fillet
990 P
Chicken broth with pasta «Ditalini»
590 P
Risotto with wild mushrooms
1600 P
HOME-MADE PASTA
Tagliolini in tomato and basil sauce with “Pecorino” cheese
900 P
Spaghetti with clams (vongole) and green asparagus
2300 P
Tortelli with lamb, chanterelles and black truffle
1100 P
Ravioli with crab meat and ricotta cheese, fresh tomatoes and broccoli
1800 P
Spaghetti with fresh artichokes and truffle aroma
1500 P
Caserecce with rabbit meat and zucchini
1150 P
Pasta “Pici senesi” with fried wild mushrooms and tuscan bread
1280 P
HOT FISH DISHES
Braised halibut fillet with capers, dry tomatoes and lemon zest, served with wild mushrooms pesto
2450 P
Stewed octopus in red wine with potatoes and parsley
2300 P
Baked sea bream fillet with artichokes in white wine
2100 P
Sauteed artichokes and baby squid
1900 P
Sea Bass or Sea Bream cooked in salt crust (For two people) or steamed served with vegetables
700/600 P
Fish baked in wood oven with potatoes, tomatoes and black olives (min. 2 persons)
990 P
GRILLED FISHES
Sea Bream ( 100 g.)
600 P
Sea Bass ( 100 g.)
700 P
King Prawns ( 100 g.)
890 P
Scallops ( 100 g.)
1090 P
Baby squids ( 100 g.)
670 P
All grilled dishes are served with vegetables
HOT MEAT DISHES
Roasted veal cheek with Porto wine sauce and artichoke
2100 P
Baked young goat with herbs and potatoes with Pecorino cheese
2900 P
Home raised rooster with salad and tomatoes
1400 P
Baked quail filled with pecorino cheese, served with gratinated potatoes carpaccio and black truffle
2200 P
Veal breaded chop «Milanese» with lettuce and tomatoes salad
2000 P
SPECIAL MEAT DISHES OF THE CHEF
Fillet of beef cooked in black truffle salt (The meat will be lightly salted and cooked medium-rare)
7690 P
Beef fillet Chateaubriand with roasted vegetables For two persons, min 500g.
1490 P ( 100 g.)
Roast veal cutlet with rosemary
490 P ( 100 g.)
Baked duck with spicy apples and orange meat sauce (the price is for whole duck)
5200 P
Baked young goat Sardinia style (the price is for half of the goat)
12000 P
GRILLED MEAT
Marble beef entrecote
Marble beef of russian bulls. Breed of Black Angus. 200 days of grain fattening and 21 days of wet aging. Prime. Miratorg.
890 P ( 100 g.)
Beef fillet
2900 P
Young lamb cutlet
2100 P
Young veal cutlet
2300 P
All grilled dishes are served with vegetables
Book
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