Book
a table
  • SEASON OF WILD MUSHROOMS
  • Wild mushrooms carpaccio
    1300
  • Wild mushrooms crème-soup with steamed veal tongue
    900
  • Risotto with wild mushrooms
    1490
  • Wild mushrooms sauted with potatoes and onion
    900
  • Marble beef burger with sauted wild mushrooms
    1800
  • FISH MARKET
  • Scampi (price for 100 gr)
    1500
  • Pressed and dried mullet roe “Bottarga” (price for 25 gr)
    800
  • Pressed, dried and aged mullet roe “Bottarga” (price for 25 gr)
    950
  • Oysters № 2 (1 piece)
    550
  • Turbot (price for 100 gr)
    900
  • CLASSIC PIZZA
  • Margherita
    (Mozzarella, tomato sauce, basil)
    650
  • Diavola
    (Mozzarella, spicy salami, olives and peppers)
    1350
  • Five cheeses
    (Mozzarella, Treviso, Gorgonzola, Parmigiano, smoked Scamorza)
    1400
  • Gorgonzola cheese with fresh pear
    (Mozzarella, gorgonzola, fresh pear)
    1100
  • Ham and mushrooms (Smoked ham, Oyster mushrooms, Honey mushrooms, Champignons)
    1470
  • FOCACCE
  • Corn focaccia with stracciatella cow’s milk cheese and candid tomatoes
    1200
  • Corn focaccia with garlic, parmesan, rosemary
    500
  • Focaccia with cheese fondue and black truffle
    700
  • Focaccia with fresh tomatoes, anchovies and oregano
    500
  • Focaccia with rosemary and Tuscan olive oil
    250
  • DELICATESSEN
  • Assortment of cured meats (100 gr)
    1540
  • Less salty raw ham «Parma 24 month» (50 gr)
    1400
  • Pistachio Mortadella (50 gr)
    300
  • Pork Capocollo (50 gr)
    550
  • Spicy salami “Spianata Calabra” (50 gr)
    600
  • Bresaola (50 gr)
    690
  • ITALIAN CHEESES (50 gr)
  • Caciotta with black truffle
    770
  • Smoked Scamorza
    300
  • Young Pecorino
    750
  • Treviso
    450
  • Parmesan Reggiano 24 months
    690
  • Spicy matured gorgonzola
    600
  • Assortment of cheeses (Chef’s Choice)
    100 gr 1400
  • APPETIZERS FROM BUFFET
  • Small onions «Cipolline» in a sweet-and-sour sauce
    (100 gr) 700
  • Stuffed peppers with tuna
    (100 gr) 700
  • Green olives “Nocellara del Belice”
    (100 gr) 700
  • Black olives
    (100 gr) 700
  • Porcini mushrooms in olive oil
    (100 gr) 990
  • Marinated artichokes in olive oil
    (100 gr) 990
  • Slightly salty salmon
    (100 gr) 990
  • FRESH CHEESES AND STARTERS
  • Soft Burrata cow’s milk cheese with fresh tomato sauce
    1500
  • Mozzarella with fresh tomatoes, basil and olives
    1200
  • Cold cucumber soup with crab meat
    1300
  • Fresh tomato Gazpacho
    600
  • Baked eggplant Parma style
    700
  • SEAFOOD STARTERS
  • Mullet salad with black truffle and confit asparagus
    1800
  • Fresh tuna ceviche and avocado
    1600
  • Salad with celery, green apple and dried mullet roe Bottarga
    1450
  • Seafood Salad
    1750
  • Royal crab, rucola and avocado salad
    2900
  • Steamed octopus and potato salad with olive oil and lemon juice
    1800
  • MEAT STARTERS
  • Mixed Tuscan appetizer
    (Assortment of delicatessen, crostini and marinated vegetables in olive oil)
    1600
  • Chicken liver salad with cheese sauce and raspberries
    1150
  • Confit duck salad and berries
    1350
  • Beef carpaccio with parmesan and black truffle
    1900
  • Vitello tonnato
    1200
  • SOUPS AND RISOTTO
  • Cream of green asparagus
    700
  • Green pea soup with salmon
    1200
  • Peppered mussels with white wine sauce
    1300
  • Fish and seafood soup
    1900
  • Vegetables Minestrone
    600
  • Chicken broth with pasta «Ditalini»
    550
  • Risotto with wild mushrooms
    1490
  • HOME-MADE PASTA
  • Lasagna Bolognese
    900
  • Agnolotti with veal, chanterelles and black truffle
    1300
  • Caserecce with rabbit meat and zucchini
    990
  • Spaghetti with clams (vongole) and green asparagus
    2150
  • Tagliolini in tomato and basil sauce with “Pecorino” cheese
    800
  • Pasta “Pici senesi” with fried wild mushrooms and tuscan bread
    1200
  • Ravioli with crab meat and ricotta cheese, fresh tomatoes and broccoli
    1950
  • HOT FISH DISHES
  • Sauted scallops with butter and thyme, served with eggplants, fresh tomatoes and broad beans
    2100
  • Baked fillet of halibut with wild mushrooms and dry tomatoes
    1950
  • Sea Bass or Sea Bream cooked in salt crust (For two people) or steamed served with vegetables
    650/550
  • Turbot cooked in the wood oven in a mediterranean style
    100 gr 900
  • Fish baked in wood oven with potatoes, tomatoes and black olives (min. 2 persons)
    100 gr 900
  • GRILLED FISHES
  • Sea Bream (100 gr.)
    550
  • Sea Bass (100 gr.)
    650
  • King Prawns (100 gr.)
    800
  • Scallops (100 gr.)
    990
  • Baby squids (100 gr.)
    600
  • All grilled dishes are served with vegetables
  • HOT MEAT DISHES
  • Rack of lamb flavored with nutmeg, baby carrots and Vinsanto sauce
    2200
  • Veal liver Venetian style with mashed potatoes
    1500
  • Home raised rooster with salad and tomatoes
    1300
  • Baked young goat with herbs and potatoes with Pecorino cheese
    2700
  • Veal chop «Milanese style» served with rucola, tomatoes and parmesan cheese
    1950
  • SPECIAL MEAT DISHES OF THE CHEF
  • Fillet of beef cooked in black truffle salt
    (The meat will be lightly salted and cooked medium-rare)
    6200
  • Beef fillet Chateaubriand with roasted vegetables.
    For two person min 500g.
    1200 (100 gr)
  • Baked young goat Sardinia style
    (the price is for half of the goat)

    8000
  • GRILLED MEAT
  • Marble beef entrecote (100 gr)
    800
  • Beef fillet
    2500
  • Young lamb cutlet
    1950
  • Young veal cutlet
    2150
  • All grilled dishes are served with vegetables
Book
a table
+7 499 241 3325

Moscow, Denezhny lane, 20