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  • Valentine’s Day tasting menu for 2
    people
  • 9500 Р
  • Beef tartare with crispy tapioca chips and aioli sauce
  • Crème soup of cauliflower with citrus tabule’ and sturgeon caviar
  • Risotto with hazelnuts sauce, pear and black truffle
  • Pecorino cheese stuffed quail with artichokes and Vin Santo sauce
  • Dessert Red rose
  • We do not accept discount card with the menu above
  • TRUFFLE – AUTUMN PERFUME
  • Beef carpaccio with lattuce and parmesan cheese
    1950
  • Warm potatoes carpaccio
    550
  • Risotto with parmesan cheese
    1050
  • Home-made tagliolini with butter sauce
    650
  • White truffle 1gr.
    990
  • Black truffle «Pregiato» 1gr.
    350
  • ARTICHOKES SEASON
  • Carpaccio of fresh artichokes, broad beans and pecorino cheese
    1600
  • Gragnano spaghetti with artichokes and truffle-flavored
    1400
  • Sauteed artichokes with garlic and herbs
    1400
  • Sauteed artichokes and calamari
    1900
  • FISH MARKET
  • Scampi (price for 100gr.)
    1590
  • Red Prawns Carabineros (price for 100gr.)
    1550
  • Swordfish Steak (price for 100gr.)
    1250
  • Pressed and dried mullet roe “Bottarga” (price for 25gr.)
    890
  • Pressed, dried and aged mullet roe “Bottarga” (price for 25gr.)
    1050
  • Oysters №2 (1 piece)
    620
  • CLASSIC PIZZA
  • Margherita (Mozzarella, tomato sauce, basil)
    700
  • Stracciatella (Stracciatella сheese, fresh tomatoes and rocket salad)
    1450
  • Diavola (Spicy salami, olives and peppers)
    1650
  • Five cheeses (Mozzarella, Treviso, Gorgonzola, Parmigiano, smoked Scamorza)
    1600
  • Ham and mushrooms (Smoked ham, Oyster mushrooms, Honey mushrooms, Champignons)
    1690
  • Gorgonzola and fresh pear
    1300
  • Salmon, avocado and olives
    1690
  • Burrata stracciatella with broccoli cream, mortadella and pistachios
    1550
  • Focaccia with rosemary and Tuscan oil
    340
  • Focaccia with garlic, Parmesan cheese and rosemary
    570
  • Focaccia with fresh tomatoes, anchovies and oregano
    650
  • Focaccia with fresh tomatoes, anchovies and oregano
    650
  • DELICATESSEN
  • Assortment of cured meats (100 gr)
    1690
  • Less salty raw ham «Parma 24 month» (50 gr)
    1550
  • Pistachio Mortadella (50 gr)
    350
  • Spicy salami “Spianata Calabra” (50 gr)
    670
  • Bresaola (50 gr)
    780
  • ITALIAN CHEESES (50 gr)
  • Soft goat cheese
    690
  • Caciotta with black truffle
    850
  • Smoked Scamorza
    350
  • Young Pecorino
    770
  • Treviso
    530
  • Parmesan Reggiano 24 months
    770
  • Spicy matured gorgonzola
    690
  • Assortment of cheeses (Chef’s Choice) (100 gr)
    1530
  • APPETIZERS FROM BUFFET
  • Small onions «Cipolline» in a sweet-and-sour sauce
    (100 gr) 800
  • Green olives “Nocellara del Belice”
    (100 gr) 800
  • Black olives
    (100 gr) 800
  • Stuffed peppers with tuna
    (100 gr) 800
  • Porcini mushrooms in olive oil
    (100 gr) 1200
  • Marinated artichokes in olive oil
    (100 gr) 1200
  • Slightly salty salmon
    (100 gr) 1050
  • FRESH CHEESES AND STARTERS
  • Soft Burrata cow’s milk cheese with fresh tomato sauce
    1650
  • Mozzarella with fresh tomatoes, basil and olives
    1320
  • Carpaccio of cauliflower with Parmesan and black truffle
    1250
  • Tomato salad with red onions
    770
  • Baked eggplant Parma style
    770
  • SEAFOOD STARTERS
  • Scallops roasted with morels mushrooms on hazelnut cream with truffle flavour
    1750
  • Fresh tuna carpaccio in ceviche sauce with fennel and mandarins
    1650
  • Warm seafood salad
    1920
  • Fresh tuna salad, green beans and quail eggs
    1650
  • King crab and avocado salad
    3100
  • Steamed octopus and potato salad with olive oil and lemon juice
    1950
  • MEAT STARTERS
  • Mixed Tuscan appetizer (Assortment of delicatessen, crostini and marinated vegetables in olive oil)
    1750
  • Chicken liver and raspberry salad
    1300
  • Duck salad with pomegranate and persimmon
    1650
  • Warm veal carpaccio with gorgonzola and pine nuts
    1800
  • Beef carpaccio with lettuce salad and parmesan flakes
    1950
  • Vitello tonnato
    1500
  • SOUPS AND RISOTTO
  • Tuscan beans soup
    700
  • Fish and seafood soup
    2250
  • Artichokes soup with young lamb and herbs
    750
  • Vegetables Minestrone
    680
  • Chicken broth with pasta «Ditalini»
    630
  • Risotto with pesto basil and red mullet fillet
    1450
  • Risotto with roman pecorino cheese and black pepper with artichoke
    1400
  • HOME-MADE PASTA
  • Gragnano spaghetti with artichokes and truffle-flavored
    1400
  • Tortelli with spinach and smoked scamorza cheese, walnuts sauce
    950
  • Penne with Bolognese sauce
    990
  • Caserecce with rabbit meat and zucchini
    1150
  • Spaghetti with clams (vongole) and green asparagus
    2300
  • Linguine with pesto basil sauce, prawns and tomatoes
    1350
  • Tagliolini in tomato and basil sauce with “Pecorino” cheese
    900
  • Pasta “Pici senesi” with fried wild mushrooms and tuscan bread
    1150
  • Ravioli with crab meat and ricotta cheese, fresh tomatoes and broccoli
    1800
  • HOT FISH DISHES
  • Fillet of halibut with chickpea puree, porcini mushroom mousse and black truffle
    2350
  • Tuna fillet with roasted eggplant and pepper caponata
    2100
  • Roasted octopus with herbs in cannellini bean sauce and balsamic vinegar with potatoes and tomatoes
    2590
  • Sea Bass or Sea Bream cooked in salt crust (For two people) or steamed served with vegetables
    700/600
  • Fish baked in wood oven with potatoes, tomatoes and black olives (min. 2 persons)
    100 gr 990
  • GRILLED FISHES
  • Sea Bream (100 gr.)
    600
  • Sea Bass (100 gr.)
    700
  • King Prawns (100 gr.)
    890
  • Swordfish Steak (100 gr.)
    1250
  • Scallops (100 gr.)
    1090
  • Baby squids (100 gr.)
    670
  • All grilled dishes are served with vegetables
  • HOT MEAT DISHES
  • Veal fillet with foie gras, black truffle and Vin Santo sauce
    2350
  • Pecorino cheese stuffed quail served on gratinated potatoes carpaccio
    1800
  • Braised veal cheek with corn polenta
    1800
  • Baked young goat with herbs and potatoes with Pecorino cheese
    2900
  • Home raised rooster with salad and tomatoes
    1400
  • Veal breaded chop «Milanese» with lettuce and tomatoes salad
    2000
  • Лопатка ягнёнка, жареная на гриле, с баклажанами и соусом из нута
    1700
  • SPECIAL MEAT DISHES OF THE CHEF
  • Fillet of beef cooked in black truffle salt (The meat will be lightly salted and cooked medium-rare)
    7690
  • Beef fillet Chateaubriand with roasted vegetables (for two person min 500g.)
    1490 (100 gr)
  • Roast veal cutlet with rosemary
    490 (100 gr)
  • Baked young goat Sardinia style (the price is for half of the goat)
    8550
  • GRILLED MEAT
  • Marble beef entrecote (100 gr)
    890
  • Beef fillet
    2900
  • Young lamb cutlet
    2100
  • Young veal cutlet
    2300
  • All grilled dishes are served with vegetables
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Book
a table
+7 499 241 3325

Moscow, Denezhny lane, 20