Soft Burrata cow’s milk cheese with fresh tomato sauce
1650
Mozzarella with fresh tomatoes, basil and olives
1320
Baked eggplant Parma style
770
SEAFOOD STARTERS
Salad with prawns, quinoa, fennel and avocado
1450
Fresh tuna carpaccio in ceviche sauce with fennel and mandarins
1650
King crab and avocado salad
3100
Octopus salad in extra virgin olive oil and lemon
1950
MEAT STARTERS
Mixed Tuscan appetizer (Assortment of delicatessen, crostini and marinated vegetables in olive oil)
1750
Salad with roasted rabbit loin, olives and pine nuts sauce
1300
Vitello tonnato
1500
Venison carpaccio in homemade red wine marinate with capers, onions and coriander
1650
SOUPS AND RISOTTO
Tuscan beans soup
700
Fish and seafood soup
2250
Vegetables Minestrone
680
Chicken broth with pasta «Ditalini»
630
Risotto with wild mushrooms
1300
Risotto with roman pecorino cheese and black pepper with artichoke
1400
HOME-MADE PASTA
Gragnano spaghetti with artichokes and truffle-flavored
1400
Tortelli with spinach and smoked scamorza cheese, walnuts sauce
900
Penne with Bolognese sause
990
Caserecce with rabbit meat and zucchini
1150
Spaghetti with clams (vongole) and green asparagus
2300
Fettuccine with pesto basil sauce, prawns and tomatoes
1250
Tagliolini in tomato and basil sauce with “Pecorino” cheese
900
Pasta “Pici senesi” with fried wild mushrooms and tuscan bread
1150
HOT FISH DISHES
Fillet of halibut with chickpea puree, porcini mushroom mousse and black truffle
2350
Turbot steak with dry tomatoes, capers and wild mushrooms sauce
2850
Sea Bass or Sea Bream cooked in salt crust (For two people) or steamed served with vegetables
700/600
Fish baked in wood oven with potatoes, tomatoes and black olives (min. 2 persons)
100 gr 990
GRILLED FISHES
Sea Bream (100 gr.)
600
Sea Bass (100 gr.)
700
King Prawns (100 gr.)
890
Baby squids (100 gr.)
670
Scallops (100 gr.)
1090
All grilled dishes are served with vegetables
HOT MEAT DISHES
Pecorino cheese stuffed quail served on gratinated potatoes carpaccio
1800
Braised veal cheek with mashed potatoes
1700
Baked young goat with herbs and potatoes with Pecorino cheese
2900
Home raised rooster with salad and tomatoes
1400
Veal breaded chop «Milanese» with lettuce and tomatoes salad
2000
Grilled young lamb shoulder with eggplant and chichpea humus
1700
SPECIAL MEAT DISHES OF THE CHEF
Fillet of beef cooked in black truffle salt (The meat will be lightly salted and cooked medium-rare)
7690
Beef fillet Chateaubriand with roasted vegetables (for two person min 500g.)
1490 (100 gr)
Baked duck with spicy apples and orange meat sauce (the price is for whole duck)
5200
Baked young goat Sardinia style (the price is for half of the goat)
8550
GRILLED MEAT
Marble beef entrecote (100 g)
Marble beef of russian bulls. Breed of Black Angus. 200 days of grain fattening and 21 days of wet aging. Prime. Miratorg.
