Book
a table
  • MORELS SEASON
  • Roasted scallops with morels on hazelnut cream with truffles
    1700
  • Reginelle with morels and burrata cheese with black truffle
    1400
  • Morels cream soup with veal tongue
    750
  • Risotto with morels, spinach and lightly smoked halibut
    1700
  • Baked salmon fillet on mashed pea with morels and vongole sauce
    2450
  • Roasted veal cheek with spinach and morels Madeira sauce
    1950
  • FROM THE SEA
  • Mediterranean scampi (for 100gr.)
    2250
  • Japanese scampi (for 100gr.)
    2400
  • Sicilian red prawns (for 100gr.)
    2100
  • Blue prawns «Tensi» (for 100gr.)
    2100
  • Lobster (for 100gr.)
    1200
  • Chilean seabass steak (for 100gr.)
    1200
  • Wild catch (for 100gr.)
    950
  • Oyster «Сasablanсa» №2 (for 1 pcs)
    650
  • Mullet roe (for 25gr.)
    850
  • CHEF’S SPECIALTY FROM THE SEA
  • Raw assortment of fish and seafood
    5500 P
  • Octopus carpaccio with rocket salad
    1950 P
  • Carpaccio of hamachi fish with tomatoes and cherry panzanella salad
    2400 P
  • Raw wild fish in Mojito style with wild strawberry
    2400 P
    • Tuna ceviche with broad beans, taggiasche olives and avocado
    2200 P
  • CLASSIC PIZZA
  • Margherita
    720 P
  • Stracciatella cheese with fresh tomatoes and rocket
    1450 P
  • Diavola with spicy salami, olives and peppers
    1650 P
  • Five cheeses
    1600 P
  • Gorgonzola and fresh pear
    1300 P
  • Ham and mushrooms
    1690 P
  • FOCACCE
  • Focaccia with rosemary and Tuscan oil (50 g.)
    340 P
  • Focaccia with Parmesan cheese (50 g.)
    550 P
  • Focaccia with garlic, Parmesan cheese and rosemary (50 g.)
    570 P
  • Focaccia with fresh tomatoes, anchovies and oregano (50 g.)
    650 P
  • DELICATESSEN
  • Assortment of cured meats 100g
    1690 P
  • Less salty raw ham «Parma 24 month» 50g
    1550 P
  • Pork Capocollo 50g
    600 P
  • Bresaola 50g
    780 P
  • Pistachio Mortadella 50g
    350 P
  • ITALIAN CHEESES
  • Soft goat cheese 50g
    800 P
  • Caciotta with black truffle 50g
    800 P
  • Aged tuscan pecorinoa 50g
    550 P
  • Treviso 50g
    400 P
  • Parmigiano Reggiano 24 months 50g
    550 P
  • Spicy matured gorgonzola 50g
    550 P
  • Assortment of cheeses (Chef’s Choice)
    1530 P
  • AAPPETIZERS FROM BUFFET
  • Assortment of marinated vegetables in olive oil 100g
    800 P
  • Green olives “Nocellara del Belice” 100g
    800 P
  • Green olives Belle di Cerignola Fratepietro 100g
    800 P
  • Black olives 100g
    800 P
  • Marinated artichokes in olive oil 100g
    1200 P
  • Slightly salty salmon 100g
    1050 P
  • FRESH CHEESES AND STARTERS
  • Soft Burrata cow’s milk cheese with fresh tomato sauce
    1650 P
  • Mozzarella with fresh tomatoes, basil and olives
    1350 P
  • Fresh tomatoes gaspacho
    650 P
  • Carpaccio of cauliflower with black truffle
    1200 P
  • Baked eggplant Parma style
    770 P
  • SEAFOOD STARTERS
  • Red mullet fillet with asparagus confit and black truffle
    1750 P
  • Seafood salad with broccoli and green beans
    1800 P
  • King crab and avocado salad
    3200 P
  • Octopus salad in extra virgin olive oil and lemon
    1950 P
  • MEAT STARTERS
  • Mixed Tuscan appetizer (Assortment of delicatessen, crostini and marinated vegetables in olive oil)
    1750 P
  • Vitello tonnato
    1500 P
  • Salad with veal cheek, white asparagus and peanuts sauce
    1550 P
  • Beef carpaccio with green salads, tomatoes and parmesan
    2100 P
  • SOUPS AND RISOTTO
  • Fish and seafood soup
    2020 P
  • Cream-soup with green asparagus
    700 P
  • Soup with rose prawns and pine nuts
    1050 P
  • Vegetables Minestrone
    640 P
  • Tuscan bread and tomatoes soup with mullet fillet
    990 P
  • Chicken broth with pasta «Ditalini»
    590 P
  • Seafood risotto with tomatoes
    1800 P
  • Risotto with white asparagus, parmesan and Prosecco
    1400 P
  • HOME-MADE PASTA
  • Caserecce with rabbit meat and zucchini
    1200 P
  • Tagliolini in tomato and basil sauce with “Pecorino” cheese
    900 P
  • Spaghetti with clams (vongole) and green asparagus
    2300 P
  • Regginelle with morel mushrooms and burrata with black truffle
    1400 P
  • Fettuccine with rose prawns and pesto basil sauce
    1350 P
  • Linguine «Carbonara» with pig cheek and green asparagus
    1200 P
  • Ravioli with crab meat, fresh tomatoes and broccoli
    1800 P
  • Pasta “Pici senesi” with fried wild mushrooms and tuscan bread
    1300 P
  • HOT FISH DISHES
  • Halibut fillet Livornese style with tomatoes, capers, olives and potatoes
    2450 P
  • Fillet of salmon with white asparagus, green beans puree and truffle yolk sauce
    2200 P
  • Roasted octopus with potatoes, tomatoes confit and broad beans
    2450 P
  • Steamed Kamchatka’s crab phalanxes with truffle sauce (per 100 gr)
    1800 P
  • Sea Bass or Sea Bream cooked in salt crust (For two people) or steamed served with vegetables
    700/600 P
  • Fish baked in wood oven with potatoes, tomatoes and black olives (min. 2 persons)
    990 P
  • GRILLED FISHES
  • Sea Bream ( 100 g.)
    600 P
  • Sea Bass ( 100 g.)
    700 P
  • Lobster ( 100 g.)
    1200 P
  • Chilean seabass steak ( 100 g.)
    1200 P
  • King Prawns ( 100 g.)
    890 P
  • Scallops ( 100 g.)
    1090 P
  • Baby squids ( 100 g.)
    670 P
  • All grilled dishes are served with vegetables
  • HOT MEAT DISHES
  • Baked young goat with herbs and potatoes with Pecorino cheese
    2900 P
  • Roasted veal chop with rosemary potatoes and sauce with green pepper
    2100 P
  • Veal cheek with spinach and morels Madeira sauce
    2100 P
  • Home raised rooster with salad and tomatoes
    1400 P
  • Baked quail filled with pecorino cheese, served with gratinated potatoes carpaccio and black truffle
    2200 P
  • Veal breaded chop «Milanese» with lettuce and tomatoes salad
    2000 P
  • SPECIAL MEAT DISHES OF THE CHEF
  • Fillet of beef cooked in black truffle salt (The meat will be lightly salted and cooked medium-rare)
    8500 P
  • Tomagavk Black Angus with vegetables (For two persons, per 100 gr)
    1200 P
  • Beef fillet Chateaubriand with roasted vegetables For two persons, min 500g.
    1490 P ( 100 g.)
  • Baked duck with spicy apples and orange meat sauce (the price is for whole duck)
    5200 Р
  • Baked young goat Sardinia style (the price is for half of the goat)
    12000 P
  • GRILLED MEAT
  • Marble beef entrecote
    Marble beef of russian bulls. Breed of Black Angus. 200 days of grain fattening and 21 days of wet aging. Prime. Miratorg.
    890 P ( 100 g.)
  • Beef fillet
    2900 P
  • Young lamb cutlet
    2100 P
  • Young veal cutlet
    2300 P
  • All grilled dishes are served with vegetables
Book
a table
+7 499 241 3325

Moscow, Denezhny lane, 20