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  • ARTICHOKES SEASON
  • Artichokes carpaccio with broad beans and parmesan
    1600 P
  • Steamed artichokes in their sauce with burrata cheese and black truffle
    1750 P
  • Risotto with baby squid, artichokes and bottarga
    1650 P
  • Spaghetti with sauce Cacio Pepe with roasted artichokes
    1400 P
  • Sauteed artichokes with herbs
    1200 P
  • Grilled baby squid with artichokes
    2100 P
  • Roasted octopus with artichokes and sauce «Pecorino romano»
    2450 P
  • TRUFFLE MENU
  • Warm potatoes carpaccio
    550 P
  • Cream of pumpkin with wild mushrooms and hazelnuts
    750 P
  • Risotto with parmesan cheese
    1200 P
  • Home-made tagliolini with butter sauce
    650 P
  • Fillet of beef cooked in black truffle salt
    (The meat will be lightly salted and cooked medium-rare)
    8500 P
  • White truffle 1gr.
    1450 P
  • Black truffle «Pregiato» 1gr.
    350 P
  • FROM THE SEA
  • Mediterranean scampi (100gr.)
    2250 Р
  • Japanese scampi (100gr.)
    2400 Р
  • Sicilian red prawns (100gr.)
    2100 Р
  • Chilean seabass steak (100gr.)
    1350 Р
  • Wild catch (100gr.)
    950 Р
  • Oyster «Сasablanсa» №2 (for 1 pcs)
    650 Р
  • Mullet bottarga (25gr.)
    990 Р
  • CLASSIC PIZZA
  • Margherita
    720 P
  • Stracciatella cheese with fresh tomatoes and rocket
    1450 P
  • Diavola with spicy salami, olives and peppers
    1650 P
  • Five cheeses
    1600 P
  • Gorgonzola and fresh pear
    1300 P
  • Ham and mushrooms
    1690 P
  • FOCACCE
  • Focaccia with rosemary and Tuscan oil (50 g.)
    340 P
  • Focaccia with cheese fondue and black truffle (50 g.)
    1300 P
  • Focaccia with Parmesan cheese (50 g.)
    580 P
  • Focaccia with garlic, Parmesan cheese and rosemary (50 g.)
    600 P
  • Focaccia with tuna and red onions (50 g.)
    800 P
  • Focaccia with fresh tomatoes, anchovies and oregano (50 g.)
    650 P
  • DELICATESSEN
  • Assortment of cured meats (100g)
    1690 P
  • Less salty raw ham «San Daniele 24 month» (50g)
    1550 P
  • Pork Capocollo (50g)
    600 P
  • Bresaola (50g)
    990 P
  • Pistachio Mortadella (50g)
    350 P
  • ITALIAN CHEESES
  • Soft goat cheese (50g)
    800 P
  • Caciotta with black truffle (50g)
    800 P
  • Aged tuscan pecorino (50g)
    800 P
  • Treviso (50g)
    550 P
  • Parmigiano Reggiano 24 months (50g)
    790 P
  • Spicy matured gorgonzola (50g)
    750 P
  • Assortment of cheeses (Chef’s Choice)
    1700 P
  • APPETIZERS FROM BUFFET
  • Assortment of marinated vegetables in olive oil (100g)
    800 P
  • Green olives “Nocellara del Belice” (100g)
    800 P
  • Green olives Belle di Cerignola Fratepietro (100g)
    800 P
  • Black olives Belle di Cerignola Fratepietro (100g)
    800 P
  • Marinated artichokes in olive oil (100g)
    1200 P
  • Slightly salty salmon (100g)
    1050 P
  • FRESH CHEESES AND STARTERS
  • Soft Burrata cow’s milk cheese with fresh tomato sauce
    1650 P
  • Mozzarella with fresh tomatoes, basil and olives
    1350 P
  • Cauliflower carpaccio with black truffle
    1400 P
  • Fresh tomatoes and basil bruschette
    720 P
  • Baked eggplant Parma style
    770 P
  • SEAFOOD STARTERS
  • Raw wild fish carpaccio with ginger, green apple and pomegranate
    2400 P
  • Tuna ceviche with broad beans, olives and avocado
    2200 P
  • Seafood salad with broccoli and green beans
    1950 P
  • King crab and avocado salad
    3200 P
  • Octopus salad in extra virgin olive oil and lemon
    2400 P
  • MEAT STARTERS
  • Mixed Tuscan appetizer (Assortment of delicatessen, crostini and in olive oil)
    2000 P
  • Roast beef and pears salad with mustard sauce
    1800 P
  • Vitello tonnato
    1650 P
  • Duck breast salad with persimmon, pommegranate and beetroot sauce
    1550 P
  • Beef tartare with pepper confit and aioli sauce
    1700 P
  • SOUPS AND RISOTTO
  • Fish and seafood soup
    2200 P
  • Vegetables Minestrone
    640 P
  • Tuscan bread and tomatoes soup with mullet fillet
    1400 P
  • Chicken broth with pasta «Ditalini»
    590 P
  • Risotto with Porcini mushrooms
    1600 P
  • HOME-MADE PASTA
  • Caserecce with rabbit meat and zucchini
    1200 P
  • Raviolo with wild mushrooms, stracciatella cow cheese and black truffle
    1490 P
  • Tagliolini in tomato and basil sauce with “Pecorino” cheese
    990 P
  • Spaghetti with clams (vongole) and green asparagus
    2300 P
  • Fettuccine with rose prawns and pesto basil sauce
    1450 P
  • Ravioli with crab meat, fresh tomatoes and broccoli
    1990 P
  • Pasta “Pici senesi” with fried wild mushrooms and tuscan bread
    1300 P
  • HOT FISH DISHES
  • Halibut fillet Livornese style with tomatoes, capers, olives and potatoes
    2450 P
  • Roasted salmon fillet in mussels and morel mushrooms sauce, green peas puree
    2350 P
  • Sea Bass or Sea Bream cooked in salt crust (For two people) or steamed served with vegetables
    700/600 P
  • Fish baked in wood oven with potatoes, tomatoes and black olives (min. 2 persons)
    990 P
  • FISH AND SEAFOOD GRILL
  • Sea Bream ( 100 g.)
    600 P
  • Sea Bass ( 100 g.)
    700 P
  • Chilean seabass steak ( 100 g.)
    1450 P
  • King Prawns ( 100 g.)
    890 P
  • Scallops ( 100 g.)
    1200 P
  • Mini Calamari ( 100 g.)
    670 P
  • All grilled dishes are served with vegetables
  • HOT MEAT DISHES
  • Baked young goat with herbs and potatoes with Pecorino cheese
    3150 P
  • Braised veal cheek with red wine sauce, served with mashed Jerusalem artichokes
    2200 P
  • Home raised rooster with salad and tomatoes
    1400 P
  • Baked quail filled with pecorino cheese, served with gratinated
    potatoes carpaccio and black truffle
    2350 P
  • Veal breaded chop «Milanese» with lettuce and tomatoes salad
    2500 P
  • SPECIAL MEAT DISHES OF THE CHEF
  • Fillet of beef cooked in black truffle salt (The meat will be lightly salted and cooked medium-rare)
    8500 P
  • Beef fillet Chateaubriand with roasted vegetables (For two persons, min 500g.)
    1490 P (100 gr)
  • Baked duck with spicy apples and orange meat sauce (the price is for whole duck)
    5200 P
  • Baked young goat Sardinia style (the price is for half of the goat)
    15000 P
  • GRILLED MEAT
  • Marble beef entrecote Marble beef of russian bulls. Breed of Black Angus. 200 days of
    grain fattening and 21 days of wet aging. Prime. Miratorg.
    890 P ( 100 g.)
  • Beef fillet
    2900 P
  • Young lamb cutlet
    2500 P
  • Young veal cutlet
    2700 P
  • All grilled dishes are served with vegetables
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Москва, Денежный пер., 20